Lacrima Baccus Cava Rose

Attractive redcurrant pale pink with bluish tones. Release of bubbles and formation of a persistent crown. Intense and very fresh aromas with a subtle perfume of floral notes as rose petals and lilies, it also has refreshing citric notes. Still young, fruity, fresh, smooth and very elegant

This cava creates a pleasant harmony with cold pasta, devilled kidneys, faggots and desserts as Cornish Hevva cake and jam roly-poly.
The fine presence of carbonic makes it refreshing and the ideal complement to lighten digestions. It is recommended to serve at 6ºC
and keep it in a cool and dry place, without influence of light and in vertical position. The cava does not improve with the passage of time,
so we recommend to consume it no later than 20 months after its acquisition.