Lacrima Baccus Cava Brut Reserva

Pale yellow, with delicate bubbles and creamy texture. Yeast and patisserie notes with a faint fruity background, such as pineapple and banana. Fine presence on the palate, slightly sweet on the attack, but perfectly balanced, fresh and elegant.

The perfect cava to accompany a wide variety of fatty dishes, dishes with bitter flavours and also mild dishes, as for example white meat stews, rice with fish, sushi, foie gras and lamb. A perfect pairing with smoked salmon, Welsh rarebit, but also with Battenberg cake and Banoffee pie. The fine presence of carbonic makes it refreshing and an ideal complement to lighten digestions